Food Recipe Collections & Favorites Quick & Easy Meals 20+ Easy Snacks You Can Make in Less Than an Hour Here's our comprehensive guide to successful snacking. By Phoebe Fry Updated on July 13, 2024 Close Photo: Fred Hardy We’re big believers in snacking over here; a snack can help you stay energized and focused between meals, as well as add more deliciousness to your day. While it’s easy to stick with the same old rotation of snacks, there are so many options out there to keep your diet exciting. Keep reading for easy snack suggestions from our recipe archive, from a herby white bean dip to a mango-turmeric smoothie and beyond. 01 of 24 Mini Grilled Cheese Sandwiches With Chutney Con Poulos Upgrade the classic grilled cheese by adding a sweet, tangy fruit chutney and slicing it into little squares for a bite-sized snack. To make one serving, use only two slices of bread, 2 ounces of cheese, a swipe of your favorite chutney, and a little bit of butter on the pan. GET THE RECIPE 02 of 24 Pomegranate-Almond Toast Caitlin Bensel This delicious toast is sweet and tart, yet has an ideal contrast of nutty flavor. It makes for a filling snack that is full of nutrients. If you're looking for a little extra sweetness, drizzle some maple syrup on top. GET THE RECIPE 03 of 24 Crispy Falafel Bites Fred Hardy Savory and crunchy, these falafel bites were made for dipping into a luscious minty tzatziki sauce. The patties come together in under an hour, which makes it an easy snack to whip up when guests are over. Plus, you don't really have to worry about running out too quickly since the recipe makes 24 patties. GET THE RECIPE 04 of 24 Nutty Superfood Breakfast Bites These homemade energy bars are packed with nutrient-rich ingredients like nuts, seeds, and dried fruit to keep you going on the run. Brown rice syrup not only helps to sweeten the bars but also gives them a glossy finish. Feel free to drizzle these bars with decadent dark chocolate before indulging. GET THE RECIPE 05 of 24 Refried Bean and Cheese Melts Jennifer Causey These refried bean and cheese melts are also known as molletes, a popular Mexican snack. Pair them with salsa, fresh guacamole, avocado slices, and pico de gallo. Best part? They're ready in just 15 minutes. GET THE RECIPE 06 of 24 Beet and Goat Cheese Dip Fred Hardy Once you’ve boiled the beets and let them cool, this recipe comes together in no time at all. The vibrant magenta hue comes from beets, with a punch of protein from cannellini beans and goat cheese. Plus, it gets big flavor from lemon juice, garlic, and honey. GET THE RECIPE 07 of 24 Tropical Creamsicle Smoothie Greg Dupree Mango and carrot may seem like an unexpected combination, but they’re actually a perfect pair thanks to their innate sweetness. Coconut milk gives this smoothie a creamy, rich texture with no dairy involved. Drizzle with coconut milk before serving for a pretty swirled effect. GET THE RECIPE 08 of 24 Honey-Paprika Walnuts Greg DuPree Walnuts are a great option for a healthy, portable snack, and this recipe brings them to another level with honey and paprika for a sweet, smoky twist. You'll only need 10 minutes of hands-on time before baking and cooling. If walnuts aren't your favorite, swap them out for pecans or almonds. GET THE RECIPE 09 of 24 Hot Honey Lamb Meatballs Victor Protasio These meatballs work just as well for a snack as they do for a main course. The best part of the recipe might be the honey-sriracha glaze, which gives the meatballs a sticky, saucy finish and a sweet, spicy flavor profile. This recipe makes 50 meatballs, so you might want to half or fourth the recipe if you're not serving a crowd. GET THE RECIPE 10 of 24 Kale Flatbread Bites Victor Protasio Store-bought pizza dough makes this appetizer a breeze. All you have to do is stretch the dough onto a baking sheet, top it with a cheesy sour cream mixture and kale, and bake! Slice it into small squares to feed a crowd. GET THE RECIPE 11 of 24 Rosemary Pecans Rosemary Pecans. Real Simple These seasoned pecans will be gone before you know it. Best served warm, they hit every note: sweet, salty, and spicy. This versatile snack can be eaten on the go, set out at an elegant cocktail party, or something in between. GET THE RECIPE 12 of 24 Glorious Green Dip Victor Protasio This bright green dip includes spinach, scallions, and chives, and tastes just as delicious with crudités as it does with potato chips. It's a fast and easy 15-minute dip that feeds up to six people. If you're not feeding that many, don't fear: Store it in the fridge and munch on it for the next two days. GET THE RECIPE 13 of 24 Manchego and Fig Jam Crostini Getty Images You may be thinking, "These look too fancy for a Tuesday afternoon snack." Put those thoughts to rest: These loaded crostinis are so simple they can be made anytime. They only require a few ingredients but taste complex and elevated thanks to the winning combination of nutty manchego and sweet figs. GET THE RECIPE 14 of 24 Deeply Caramelized Onion Dip Jennifer Causey It takes a while to caramelize onions to perfection, but it’s worth it, and the process will make your home smell incredible. Once the onions are caramelized, this dip comes together with a quick stir. Serve it with potato chips, and it will disappear before you know it. GET THE RECIPE 15 of 24 Bacon Wrapped Goat Cheese Stuffed Dates Getty Images These stuffed dates are best served warm, which highlights the crispy bacon coating, tangy goat cheese center, and of course the caramelly dates themselves. Easy to assemble in advance, this three-ingredient snack just requires five minutes of hands-on time. The perfect combination of savory and sweet, these dates will be devoured in no time. GET THE RECIPE 16 of 24 Spinach Alfredo French Bread Pizza Greg DuPree If you need a comforting snack, look no further than this French bread recipe. Store-bought Alfredo sauce, baby spinach, red onion, garlic, and fontina cheese along with a little fresh thyme and crushed red pepper top each half of the bread. You'll prep for just 10 minutes before allowing the oven to take over. GET THE RECIPE 17 of 24 Crispy Homemade Baked Potato Chips Lauren Simpson Next time you want to reach for a bag of store-bought potato chips, consider making this homemade healthier option. It tastes so much better than the ones from the store, plus, it's vegan and you'll only need four ingredients to make a bowl of them—all of which you'll most likely already have in your pantry. Slice the potatoes as thin as possible for the crispiest outcome. GET THE RECIPE 18 of 24 Garlic-Parmesan Chicken Wings Greg DuPree Grilled, tossed with Parmesan, and drizzled with lemony, herby oil, these chicken wings are simple to prepare and might be the best you’ve ever had. If you don't have a grill, you can simply broil these wings for the same result. Place the oven rack five inches away from the heating elements and broil the wings on a foil-lined rimmed baking sheet. GET THE RECIPE 19 of 24 Mango-Turmeric Smoothie Caitlin Bensel Switch up your smoothie routine with this creamy, tropical rendition, which includes a touch of turmeric for an anti-inflammatory boost. Plus, this 5-minute smoothie is good for your gut health, using a cup of probiotic kefir. If you don't have turmeric on hand, swap it out for ginger. GET THE RECIPE 20 of 24 Herby Yogurt Dip Victor Protasio Here, Greek yogurt gets the royal treatment with lemon, garlic, and herbs. You'll top with the garlicky oil mixture and additional scallions just before serving. Sop it up with plenty of crunchy veggies and warm pita for a healthy, satisfying snack. GET THE RECIPE 21 of 24 Quesadillas Poblano Jen Causey These filling vegetarian quesadillas include pinto beans and poblanos and can be topped with all kinds of fresh ingredients like cilantro, radishes, and avocado. This quesadilla is the perfect snack if you're looking for a flavor boost midday that takes just half an hour to whip up. Plus, it's packed with protein thanks to the pinto beans, which will help you stay full till your next meal. GET THE RECIPE 22 of 24 PB&J Overnight Oats Antonis Achilleos If you love a PB&J sandwich, you’ll love these overnight oats, which boast the same flavors of peanut butter and jelly with added nutrients. The Greek yogurt delivers plenty of protein, while the oats and chia seeds bring the fiber. Plus you can make it up to three days in advance, so you can have some for tomorrow and a few days from now. GET THE RECIPE 23 of 24 Peanut Ice Cream Sandwiches Christopher Baker This recipe is super simple. You only need peanut butter cookies, roasted peanuts, and vanilla ice cream. Sprinkle some peanuts into the ice cream and squish it together with two peanut butter cookies for a bite-sized snack that's crunchy and smooth all at the same time. GET THE RECIPE 24 of 24 Popcorn Bars Jennifer Causey You only need 10 minutes of hands-on time to make these popcorn bars, which will be ready in about 40 minutes. They're a delicious snack that combine popcorn, pretzels, and marshmallows. GET THE RECIPE 31 Tasty, Healthy Snacks to Help You Bid Farewell to Hanger for Good Was this page helpful? Thanks for your feedback! Tell us why! Other Submit