Food Recipes Asian-Inspired Cabbage Slaw Be the first to rate & review! A crunchy, bright coleslaw with a zippy zing from fresh ginger makes for a refreshing BBQ side dish. By Anna Theoktisto Published on June 27, 2024 Rate PRINT Share Close Photo: Greg DuPree Food Stylist: Chelsea Zimmer Prop Stylist: Carla Gonzalez Hart Prep Time: 20 mins Total Time: 20 mins Servings: 10 Jump to Nutrition Facts Got 15 minutes? Make this fresh and vibrant coleslaw recipe. You’ll start by whisking together the dressing, a straightforward, yet fragrant mixture of rice vinegar, sesame oil, canola oil, soy sauce, ginger, garlic, and honey. It’s savory and sweet, and dresses a mixture of cabbage, bell pepper, onion, carrots, and snap peas for a light side that pairs perfectly with grilled chicken, steak, or tofu. Make it several hours in advance and keep it in the refrigerator until ready to serve. Use a mandoline for even wisps of cabbage, onion, and bell pepper. A julienne peeler will help with the carrots. To save time on prep, purchase shredded cabbage and matchstick carrots. Ingredients 5 Tbsp. rice vinegar 2 Tbsp. toasted sesame oil 2 Tbsp. neutral oil (such as canola) 2 Tbsp. lower-sodium soy sauce 2 Tbsp. finely chopped fresh ginger (from a 1-in. piece) 1 Tbsp. honey 1 clove garlic, finely chopped (about 1 tsp.) 1 2-lb. head green cabbage, finely shredded (about 9 cups) 1 red bell pepper, thinly sliced (about 1 1/4 cups) 1 small red onion, thinly sliced (about 1 cup) 1 large carrot, peeled and cut into thin strips (about 1 cup) 2 cups fresh sugar snap peas, stringed and sliced lengthwise 1 1/2 tsp. kosher salt Fresh cilantro, for topping Directions Whisk vinegar, sesame oil, neutral oil, soy sauce, ginger, honey, and garlic in a large bowl until combined. Add cabbage, bell pepper, onion, carrot, and sugar snap peas; toss to coat. Sprinkle with salt; toss. Top with cilantro. Make-Ahead: Prep and refrigerate the salad up to 8 hours ahead. Top with cilantro just before serving. Rate It Print Nutrition Facts (per serving) 125 Calories 6g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 125 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 387mg 17% Total Carbohydrate 17g 6% Dietary Fiber 5g 16% Total Sugars 9g Protein 4g 7% Vitamin C 97mg 108% Calcium 92mg 7% Iron 1mg 6% Potassium 469mg 10% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.