Food Shopping and Storing Beverages 20 Low Sugar Cocktails That Don't Sacrifice Taste No sugar hangovers here. By Samantha Leffler Samantha Leffler Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Real Simple's Editorial Guidelines Updated on April 13, 2024 Close Photo: Victor Protasio Whether you prefer vodka, tequila, wine, or gin, there’s nothing better than winding down with a cocktail at the end of the day. However, once you start adding mixers, such as soda, fruit juice, and flavored syrups, the sugar content of your cocktail can skyrocket. Luckily, by utilizing slightly different ingredients and cutting back on things like simple syrups, it’s actually very easy to whip up a bevy of cocktails that are low in sugar at home. Using less sugar isn’t just healthier for you, but in many instances, it makes the cocktail taste even better because the other ingredients aren’t drowned out by sweetness. Plus, alcoholic beverages made with less sugar are less likely to leave you feeling groggy and sluggish the next day. Need some low sugar cocktail inspiration? Scroll down for easy mixed drink recipes you can make tonight! 01 of 20 Lillet Strawberry Spritz Greg DuPree This drink, which combines Lillet Blanc, dry sparkling rosé, and club soda, is bright and fruity with a floral, slightly sweet taste. Believe it or not, this cocktail contains just 5 grams of sugar, so garnish it with a fresh strawberry slice and sip away! GET THE RECIPE 02 of 20 Paloma With Fresh Grapefruit Juice Greg DuPree While some palomas are made with grapefruit soda, using fresh grapefruit juice makes for a punchier, less sweet drink. You might need a little bit of sweetness to balance out the acidity of the grapefruit juice, so opt for agave nectar, which has a much lower glycemic index than simple syrup. If you’d rather make a Paloma without any added sugar, combine tequila, fresh grapefruit juice, and grapefruit-flavored seltzer. GET THE RECIPE 03 of 20 Coffee Spritz Greg DuPree For a spritz with a boost, make this lighter take on the espresso martini that includes bourbon, cold brew coffee, coffee liqueur, a splash of orange juice, and effervescent club soda. The final result has just 8 grams of sugar. GET THE RECIPE 04 of 20 Tom Collins Getty Images The Tom Collins is a classic for many reasons: It's effortless to make, potent, and refreshing on a hot summer day. This five-minute recipe only has a few ingredients: lemon soda and gin, plus lemon slices and fresh mint leaves for garnishing. GET THE RECIPE 05 of 20 Ranch Water Debby Lewis-Harrison/Getty Images Billed as a healthier alternative to a margarita, trendy ranch water is made with tequila, plenty of fresh lime juice, and seltzer, such as Topo Chico. Since ranch water noticeably doesn’t call for Triple Sec or Cointreau (both of which contain sugar), it’s a low-sugar option that can be made with ingredients you likely already have on hand. GET THE RECIPE 06 of 20 Classic Margaritas Dana Gallagher Speaking of margs, this cocktail recipe is as classic as it gets. While it does call for an orange liqueur such as Triple Sec or Cointreau, feel free to use agave instead. Plus, you can play with the proportions until you find the right balance. GET THE RECIPE 07 of 20 Bloody Mary Getty Images Bloody Mary drinks aren’t sweetened, so the only sugar you’ll find here comes from the tomato juice. When shopping for said tomato juice, pick one without any added sugar for the best, least sugary results, or make it yourself. GET THE RECIPE 08 of 20 Pickle Juice Bloody Mary Victor Protasio This is similar to the Bloody Mary recipe above but includes briny pickle juice instead of lemon juice. For a zero-proof Bloody Mary, make this drink with non-alcoholic vodka or gin, which are more widely available than ever because of their rising popularity. GET THE RECIPE 09 of 20 Old Fashioned Jonathan Knowles/Getty Images Yes, this old fashioned is made with a sugar cube, as most are, but we promise it’s not overly sweet. To make an old fashioned that’s a bit more complex and not quite as sweet, replace that sugar cube with maple syrup. GET THE RECIPE 10 of 20 White Wine Spritzer Getty Images Before Aperol and Hugo spritzes were all the rage, white wine spritzers got the job done. They’re light and easy to tailor to your taste and can be made in a big batch if needed. The version mentioned here calls for pinot grigio, elderflower liqueur, club soda, and plenty of fresh citrus. GET THE RECIPE 11 of 20 John Collins Wendy Granger Meet John Collins, Tom Collins' slightly cooler younger brother. This version of the classic cocktail swaps the gin for Irish whisky for a smooth, citrusy drink. Garnish with a lemon wedge before serving. GET THE RECIPE 12 of 20 Mojito Getty Images Everyone loves a mojito for its instant cooling effects in the summertime. And with just 10 grams of sugar, you don't have to feel guilty about getting a round. We recommend thoroughly muddling the mint leaves before shaking the cocktail to ensure the flavor really comes through in the drink. GET THE RECIPE 13 of 20 Vesper Getty Images A Vesper is a drink that’s made with gin and vodka, as well as a little bit of Lillet Blanc. Since there’s no added fruit juice or simple syrup to speak of, this strong cocktail is a tasty low-sugar option. Just ask Vesper fan, James Bond. GET THE RECIPE 14 of 20 Cherry Americano Greg DuPree This Shirley Temple lookalike is actually a boozy, bittersweet spritz made with Campari. Though this cherry Americano is a tad sweeter than some other options on this list, it still has less sugar than a peach. Simply omit the maraschino cherry juice to lower this drink’s sugar content. GET THE RECIPE 15 of 20 Irish Iced Coffee Getty Images Nobody said you have to choose between caffeine and alcohol. This boozy drink is made with just four ingredients: strong coffee, Irish whisky, simple syrup, and heavy cream. Freeze a tray of cold brew ice cubes before serving to prevent watering down the drink. GET THE RECIPE 16 of 20 Gin, Grapefruit, and Thyme Cocktail Levi Brown Don't be shocked by the sugar rim on this citrusy cocktail—it only has 13 grams of sugar in total, which is less than a banana. Leave out the gin to make this into a refreshing mocktail. GET THE RECIPE 17 of 20 Limoncello Spritz Greg DuPree This cocktail pairs limoncello—a lemon liqueur from southern Italy that’s commonly served after dinner as a digestive—with dry sparkling wine, fresh lemon juice, and club soda. To make this libation even less sugary, use more sparkling wine and less limoncello. GET THE RECIPE 18 of 20 Jalapeño-Lime Spritzer Charles Masters Simply combine club soda, lime juice, agave nectar, sliced lime, and jalapeño in a pitcher, and voila! You have a quick invigorating beverage with a bit of a kick. Seed the jalapeños or keep them in for more heat—the choice is yours. GET THE RECIPE 19 of 20 Elderflower Spritz Greg DuPree Spritzes tend to be a great low-sugar drink option because they’re bubbly and made (in part) with soda water, which contains no sugar. This spritz combines elderflower liqueur, dry sparkling wine, club soda, and lime juice to yield a drink that’s floral and fruity but not overly sweet. GET THE RECIPE 20 of 20 Martini Jonathan Knowles/Getty Images Since martinis are made entirely from alcohol—in this case, it’s gin, dry vermouth, and a dash of orange bitters—they’re a solid low-sugar option. Plus, since olive brine is famously savory and not sweet, go ahead and make your martini dirty without increasing your sugar intake. GET THE RECIPE Ready to Upgrade Those Homemade Cocktails? Learn How to Infuse Alcohol Was this page helpful? Thanks for your feedback! Tell us why! Other Submit