Ingredients Guide

It's time to learn about the ingredients in your food! Which ones will add the greatest health boost to your meal, and which need special care to bring out their flavors? We'll highlight popular ingredients and give you recipes and menu ideas to use them. And if you've got too much of an ingredient on hand—what are you going to do with all those ripe bananas?—we've got suggestions for that, too.

An overhead shot of fresh organic turnips on a wooden tray against a green surface
How to Tell a Rutabaga From a Turnip—Plus the Best Ways to Use These Root Vegetables
raspberry jam
The Difference Between Jam and Preserves—Including Which Has Less Sugar
muskmelon-vs-cantaloupe-GettyImages-1722752641
Is That Cantaloupe You're Eating Actually a Muskmelon?