30 High-Protein Lunch Ideas to Keep You Full All Afternoon

Skip the late-afternoon snack attack with a protein-packed lunch guaranteed to help you power through the day.

Skillet-Baked-Eggs-White-Beans-Mushrooms
Photo:

Greg Dupree, Prop Stylist: Chelsea zimmer, Food Stylist: Claire Spollen

Eating plenty of protein can help you feel fuller longer—which means a high-protein lunch can help you avoid that four-o'clock slump and a trip to the vending machine—or the pantry—for a sugary snack to help you power through until dinner.

This group of high-protein lunch recipes features soups, sandwiches, salads, and other dishes that are easy to pack and bring along for a simple and satisfying meal. Work these into your menu planning to have something delicious to look forward to when lunchtime rolls around.

01 of 30

Chickpea Tuna Salad

chickpea tuna salad

If you're looking for a fast and easy high-protein lunch, this might be your perfect go-to. You simply assemble the greens, canned tuna, and chickpeas—and let the vinaigrette dressing infuse it with plenty of flavor.

02 of 30

Black Bean and Eggs Over Easy Tostadas

Black Bean and Eggs-Over-Easy Tostadas

Fred Hardy

Black beans and over-easy eggs pack this lunch dish with protein. Add avocado, lettuce, and peppery radish for flavor and nutrients.

03 of 30

Chicken Satay Lettuce Wraps

chicken-satay-recipe-1119din
Caitlin Bensel

This lighter lunch idea features a creamy peanut-coconut sauce to top chicken thighs, rice vermicelli, cucumber, and lettuce wraps. If you're really busy, shredded rotisserie chicken makes it a cinch.

04 of 30

Skillet Baked Eggs with White Beans and Mushrooms

Skillet-Baked-Eggs-White-Beans-Mushrooms

Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen

Rather than breakfast for dinner, try breakfast for lunch! This high-protein one-pan dish features white beans and eggs for a vegetarian-friendly lunch.

05 of 30

Greek Salad with Chicken, Feta Croutons, and Tahini Dressing

Greek salad with chicken and feta croutons easy dinner recipe

Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen

Feta, tahini, and chicken all add protein—and a fresh spin—to the traditional Greek salad. Pack the dressing separately if you're brown-bagging this lunch for school or work.

06 of 30

Bulgogi with Cucumber Kimchi Salad

Joanna Gaines's Mom's Bulgogi
Amy Neunsinger

Joanna Gaines shared this family recipe with us, featuring barbecue bulgogi beef and a flavorful side salad with cooling cucumbers and spicy kimchi.

07 of 30

Sheet Pan Cheesesteak Sandwiches

SHeet pan cheesesteak sandwiches
Victor Protasio

A hearty cheesesteak is a special treat for lunch—and popping all of the ingredients onto a sheet pan makes it super easy to indulge whenever the mood strikes. Bonus: It takes just 20 minutes of prep to make it happen.

08 of 30

Slow-Cooker Birria Bowls

slow cooker birria bowls
Antonis Achilleos

Prep this slow-cooker dish on the weekend, and you'll have lunches for days. If you want to add more veggies to the dish, consider toppers like peppers, diced tomatoes, or carrots in addition to the avocado and cilantro.

09 of 30

Sesame-Scallion Steak Lettuce Wraps

Sesame-Scallion Steak Lettuce Wraps

Jennifer Causey

Lettuce wraps are an easy lunch idea—and a nice alternative to the standard sandwich. Fill these with sesame scallion-infused beef and rice and whatever veggies you prefer.

10 of 30

Speedy Pork Banh Mi Sandwiches

Speedy Pork Banh Mi Sandwich Recipe
Caitlin Bensel

Flavorful pork gets a crunchy and tangy topping of shredded carrots, cucumber, and cilantro. Spicy sriracha mayo adds plenty of spice.

11 of 30

Turkey Pumpkin Chili

October 2020 Recipes: Turkey-Pumpkin Chili
Caitlin Bensel

Grab the thermos to bring this hearty chili with you for lunch. A touch of pumpkin puree gives the chili a creamy, autumnal vibe.

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Superfood Lentil Salad

Superfood lentil salad served on a plate
Victor Protasio

If you want a nutrient-packed lunch, look no further. This easy salad features lentils, raisins, zucchini, microgreens, and sunflower seeds—and you can top it with tofu or salmon to add even more protein.

13 of 30

Mango Chicken Curry with Coconut Rice

Mango Chicken Curry with Coconut Rice

Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

A colorful chicken curry may take just a little longer to cook than a sandwich or salad—but just barely. To prep this even more quickly, use frozen mango chunks in lieu of fresh.

14 of 30

Grilled Pork Chops with Peach Arugula Salad

Grilled Pork Chops with Peach-Parsley Salad Recipe
GREG DUPREE

Sliced peaches don't brown and get soggy like apples, so you can safely pack this lunch to go. The delicious honey-balsamic dressing adds a punch of flavor to both the pork chop and the salad.

15 of 30

Red Lentil Soup with Lemon and Dill

Red Lentil Soup With Lemon And Dill

Victor Protasio

If you're looking for an easy vegetarian lunch that'll keep you full, lentils are a great option. Top off the soup with a dollop of yogurt for an additional boost of protein.

16 of 30

Za’atar Tofu Skewers with Tomato Salad & Hummus

Za-atar Tofu Skewers with Tomato Salad & Hummus

Jennifer Causey

Add Mediterranean flair to your lunch routine with this easy make-ahead meal. Za'atar gives tofu a punch of flavor—and the hummus dip is perfect for dipping the tofu or the pita.

17 of 30

Mole-Spiced Black Bean and Quinoa Bowl

black-bean-quinoa-bowl-1219din
Jen Causey

This simple-prep and filling bowl lunch is packed with protein, including quinoa, black beans, pumpkin seeds and cotija cheese. The rich mole sauce ties it all together.

18 of 30

Spring Greens Tartine with Prosciutto, Fontina, and a Fried Egg

Spring Greens Tartine With Prosciutto, Fontina, and a Fried Egg
GREG DUPREE

Tartines are just a fancy word for open-faced sandwiches. Here, prosciutto, fontina, and fried eggs give you a delicious brunchy lunch.

19 of 30

Creamy Miso White Bean Soup

In this recipe for Creamy Miso White Bean Soup, miso blends into the silky base, drawing out the fresh rosemary leaves, heightening the richness of butter, and adding savory depth to the cannellini beans.
Caitlin Bensel

You can swap out the two tablespoons of butter for a vegan butter to make this creamy vegetarian soup vegan. And it takes just 15 minutes of prep (and 40 minutes total) to get it on the table.

20 of 30

Ginger Meatball Ramen with Greens and Scallions

Ginger Meatball Ramen Recipe
Caitlin Bensel

The rich miso broth and hearty ginger-pork meatballs add a boost of protein to instant ramen.

21 of 30

Butternut Squash and Chicken Pozole

1023fea-Squash-Chicken-Kale-Pozole

Christopher Testani

For a hearty cold-weather lunch, try a pozole soup packed with vitamin-rich greens, butternut squash, and chicken. It may look like it's been simmering all day, but it takes just a half-hour to get it made.

22 of 30

Shrimp and Chorizo Skillet Supper

Shrimp and Chorizo Skillet Supper
Greg DuPree

This may be called a "supper," but this easy-to-whip-up recipe can also make up for a hearty and flavorful lunch, too. Spicy chorizo, shrimp, and chickpeas combine to offer plenty of protein to keep you satisfied.

23 of 30

Black-Eyed Pea Salad

Black Eyed Pea Salad

Greg DuPree

A chopped-style salad filled with collard greens, tomatoes, and black-eyed peas can get an extra boost of protein with the addition of Canadian bacon. Or leave it as-is for a lovely vegetarian lunch.

24 of 30

Marinated Shrimp & Succotash Toasts

Marinated Shrimp & Succotash Toasts

Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Lima beans, corn, and shrimp provide the protein on these toasts. Basil pesto and roasted red peppers amp up the flavor.

25 of 30

Hoisin-Serrano Meatballs and Rice Noodle Salad

Hoisin-Serrano Meatballs and Rice Noodle Salad

Greg DuPree Food Stylist: Emily Hall Prop Stylist: Claire Spollen

If you like spice, the sweet-and-spicy combo of hoisin and serrano for these saucy meatballs is definitely right up your alley. Rice noodles and crunchy-cool veggies like cucumber, carrots, and lettuce balance out the dish.

26 of 30

Crockpot Pulled-Pork Tacos

Slow-Cooker Pulled-Pork Tacos
Kan Kanbayashi

Break out the crockpot for an easy, make-ahead lunch favorite. If you want to lower the carbs in this lunch, serve the pulled pork over greens and roasted veggies, or in a lettuce wrap.

27 of 30

Loaded Tuna Salad Tartines

1223COO-Loaded-Tuna-Salad-Tartines

Jen Causey

Tuna salad is a lunchbox favorite. But these tartines feature avocado, dill, cornichons, and capers to give it a gourmet and luxe touch.

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Chickpea Salad Sandwich

EXTRA SHARP: Chickpea Salad Sandwich

If you love tuna or chicken salad but want a plant-based lunch, sub chickpeas in instead. It's great in a sandwich, or served with crackers or atop a salad.

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Chickpea and Chorizo Salad

Chickpea-and-Chorizo-Salad-0723fea

Victor Protasio

A paprika- and honey-laced sherry vinaigrette gives a tapas-style salad Spanish flair. You can make this up to 24 hours in advance to make it easy to pack it and go in the morning.

30 of 30

Chicken Tortilla Crunch Salad

chicken tortilla crunch salad
Victor Protasio

No time to make lunch? No problem! You can easily swap in shortcut ingredients to make this colorful and delicious salad in no time flat. Use rotisserie or pre-cooked chicken, and a coleslaw blend in lieu of the cabbage.

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