How to cook collection - how to cook rice, pasta, chicken, and more guides

Become a better cook—or build on your cooking know-how with our expert cooking guides. Learn how to prepare rice, spaghetti, noodles, chicken, and other food staples with our helpful videos and how-to guides. When you're ready, you can level up beyond boiling water and learn new tips and techniques for better meals.

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The Ingredient I Add to My Broccoli to Make It Even Healthier and Tastier
Homemade food - preparation in the kichen, galic sliced for marinate.
The Chef-Approved Trick for Getting Garlic Smells Off Your Hands ASAP
Various organic spices, herbs and ingredients around empty aged cooking skillet. Gray background.
6 Foods You Should Never Cook in Carbon Steel
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How to Hold Chopsticks the Right Way, According to Culinary Experts
Italian traditional meal. Comfort, tasty and fast food. Unhealthy eating. Background with beautiful daylight and shadows
How to Use a Pizza Stone to Make Restaurant-Quality Pies at Home
Ripe halved fresh pomegranate in bright sunlight
How to Eat a Pomegranate, Plus Tips on How to Cut It Open
french press
How to Use a French Press to Make Delicious Coffee at Home
two sticks of butter
Salted vs. Unsalted Butter: What to Use When
Courgette cut into slices in an iron pan - stock photo
Pan Fried vs. Deep Fried: Which Technique to Use When
Three cookbook covers on a colorful background
These Are the Best Cookbooks of 2024 (So Far)
diced red pepper
Chopped vs. Diced: What’s the Difference Between These Techniques?
wok
5 Things You Shouldn’t Cook in a Wok
can opener and can
How to Use a Can Opener the Right Way
pasta on a plate
5 Things You Shouldn't Cook in a Toaster Oven
Avocado on brown cream background. Pattern.
How to Remove an Avocado Pit in 4 Easy Steps
Homemade Zucchini Fries
How to Make Zucchini Fries in 6 Easy Steps
Delicious Thai mango sticky rice with cut fresh mango fruit in a plate on gray table background.
How to Make Sticky Rice in 4 Easy Steps
Halved coconut against blue background
How to Open a Coconut in 6 Easy Steps
Yellow corn cobs, grilled, sprinkled with spices on a bright ceramic plate, against the background of a wooden table. The concept of cooking homemade food. Vegetarian, vegan and lean food.
10 Tips for Cooking Corn on the Cob, According to Professional Chefs
Fresh Zoodles with tomato sauce
How to Make Zucchini Noodles in 4 Simple Steps
strawberry smoothie
How to Make a Smoothie That’s Delicious and Nutritious in 5 Simple Steps
iced coffee
How to Make Iced Coffee at Home in 10 Minutes
A steak cooking in a pan
How to Cook Steak in a Pan the Fuss-Free Way
roast asparagus on blue plate
How to Cook Asparagus in the Oven in 5 Easy Steps
Grilled Cheese Sandwich with Tomato Soup on modern cermaic plate
What’s the Best Cheese For Grilled Cheese? Here Are Our 6 Favorites
cut papaya on beige background with seeds spilling out onto surface
How to Cut a Papaya in 4 Easy Steps
Pasta Amatriciana, Italian Food
This Easy Amatriciana Recipe Will Transport You to Italy
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10 Pantry Staples Chefs Can't Live Without
Salad preparation with oil and balsamic vinegar on white wooden table
Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful Variations to Try
oats and oat milk in a glass
How to Make Oat Milk in 3 Easy Steps
blender with a variety of fruits, vegetables, and coffee beans
6 Foods You Shouldn’t Put in a Blender
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How to Make Chicken Paillard in 5 Easy Steps
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How to Make Easy Tuna Tartare in 10 Minutes
Corned beef on a plate
How to Cook Corned Beef For St. Patrick’s Day and Beyond
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How to Cook Chicken Thighs in an Air Fryer in 4 Easy Steps
Red cabbage salad cole slaw with carrot and cucumber in a bowl on a dark grey slate, stone or concrete background
How to Shred Cabbage for Slaws, Salads, Tacos, and More
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How to Make a Marinade For Lamb Chops That Nails It Every Time
An overhead shot of fresh organic turnips on a wooden tray against a green surface
How to Tell a Rutabaga From a Turnip—Plus the Best Ways to Use These Root Vegetables
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How to Make Hard-Boiled Eggs in 6 Easy Steps
The ingredients for making Spicy Guacamole are avocado, red onion, tomato, chili, lime, cilantro, and garlic
12 Meal Prep Hacks That Will Save You So Much Time This Week
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How to Reheat Pizza in the Oven, Air Fryer, and More
A sliced mango
How to Eat a Mango 8 Different Ways
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What Temperature Should Chicken Be? This Is the Correct Internal Temperature
broccoli on blue
How to Wash Broccoli So It’s Clean and Safe to Eat
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How to Make Coffee Without a Coffee Maker Using 3 Different Methods
Cheeseburger on yellow and orange background
The 7 Best Cheeses for Any Type of Burger
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How to Reheat Mac and Cheese So It Stays Gooey and Delicious
Zest of a lemon rubbing off
What Is Lemon Zest, and How Do You Cook With It?
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How Long to Boil Broccoli So It’s Bright and Crisp Every Time
aioli and may in two bowls
Aioli vs. Mayo: What’s the Difference Between These Two Condiments?
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What’s the Best Oil For Frying? Here Are Our 3 Favorites
kitchen knives on magnetic strip
8 Mistakes You’re Making With Your Kitchen Knives, According to Chefs
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How to Make Milkshakes in 5 Easy Steps
Chicken kebab skewers with onion and spices on wooden board. White background. Top view.
How to Debone Chicken Thighs in 5 Steps
reheat-steak-GettyImages-1284885724
How To Reheat Steak 3 Ways So It’s Not Tough and Dry
potato salad on a blanket
The 6 Best Potatoes For Potato Salad—From Fingerlings to Russets
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The Best Ways to Reheat Fried Chicken So It Stays Crispy Every Time
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How to Eat Cactus Fruit, Plus Tips on the Best Way to Cut It
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What Is Orzo—and How Do You Cook It?
sea salt vs table salt
Sea Salt vs. Table Salt: What’s the Difference?
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How to Make the Best Over-Easy Eggs in 5 Easy Steps
Ube in a bowl
Ube vs. Taro: What’s the Difference Between These Colorful Foods?
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How Long to Cook Pork Chops in the Oven, on the Grill, and More