Cooking tips and techniques - how-to guides, tips, cooking tricks, and more

Cooking Tips & Techniques

Learn all the cooking tips and techniques you need to know to be a skilled home chef with how-to guides, substitution options, recipe suggestions, and more. Learn how to cook rice and other staples (plus more challenging foods), cut difficult ingredients like mangos and avocados, and whip up the meal of your dreams, all right here.

Bottle of organic fresh milk and glass of milk on beige background. Dairy, grow and drink concept. Minimal styl
12 Ways to Use Up Extra Milk Before It Spoils
Red cabbage salad cole slaw with carrot and cucumber in a bowl on a dark grey slate, stone or concrete background
How to Shred Cabbage for Slaws, Salads, Tacos, and More
An overhead shot of fresh organic turnips on a wooden tray against a green surface
How to Tell a Rutabaga From a Turnip—Plus the Best Ways to Use These Root Vegetables
chocolate chip cookies
How to Keep Cookies Soft for Days After They Leave the Oven
ingredient-add-to-broccoli-superfood-891450786
The Ingredient I Add to My Broccoli to Make It Even Healthier and Tastier
Homemade food - preparation in the kichen, galic sliced for marinate.
The Chef-Approved Trick for Getting Garlic Smells Off Your Hands ASAP
Various organic spices, herbs and ingredients around empty aged cooking skillet. Gray background.
6 Foods You Should Never Cook in Carbon Steel
how-to-hold-chopsticks-GettyImages-1311747140
How to Hold Chopsticks the Right Way, According to Culinary Experts
A sliced mango
How to Eat a Mango 8 Different Ways
a coconut cut in half and filled with raw panela sugar, on the right side a bowl and a spoon both filled with coconut butter
Coconut Sugar vs. Cane Sugar: What’s the Difference?
Italian traditional meal. Comfort, tasty and fast food. Unhealthy eating. Background with beautiful daylight and shadows
How to Use a Pizza Stone to Make Restaurant-Quality Pies at Home
Birthday cake with layers and turquoise frosting, slice removed and one pink birthday candle
How to Make Store-Bought Frosting Better With 1 Quick Hack
Ripe halved fresh pomegranate in bright sunlight
How to Eat a Pomegranate, Plus Tips on How to Cut It Open
french press
How to Use a French Press to Make Delicious Coffee at Home
broccoli on blue
How to Wash Broccoli So It’s Clean and Safe to Eat
two sticks of butter
Salted vs. Unsalted Butter: What to Use When
Courgette cut into slices in an iron pan - stock photo
Pan Fried vs. Deep Fried: Which Technique to Use When
Cheeseburger on yellow and orange background
The 7 Best Cheeses for Any Type of Burger
Zest of a lemon rubbing off
What Is Lemon Zest, and How Do You Cook With It?
aioli and may in two bowls
Aioli vs. Mayo: What’s the Difference Between These Two Condiments?
kitchen knives on magnetic strip
8 Mistakes You’re Making With Your Kitchen Knives, According to Chefs
red-velvet-cake-GettyImages-1439782980
What Is Red Velvet Cake? All About This Southern Treat
caster sugar
What Is Caster Sugar? Here’s What You Need to Know
diced red pepper
Chopped vs. Diced: What’s the Difference Between These Techniques?
wok
5 Things You Shouldn’t Cook in a Wok
Chicken kebab skewers with onion and spices on wooden board. White background. Top view.
How to Debone Chicken Thighs in 5 Steps
potato salad on a blanket
The 6 Best Potatoes For Potato Salad—From Fingerlings to Russets
can opener and can
How to Use a Can Opener the Right Way
how-to-cut-cactus-fruit-GettyImages-1171001095
How to Eat Cactus Fruit, Plus Tips on the Best Way to Cut It
sea salt vs table salt
Sea Salt vs. Table Salt: What’s the Difference?
pasta on a plate
5 Things You Shouldn't Cook in a Toaster Oven
tapioca in pearl and root form
What Is Tapioca? It's the Versatile Ingredient You’re Probably Not Cooking With
salad with grilled halloumi and fried peaches
What Is Halloumi Cheese—and How Do You Grill It?
Homemade Zucchini Fries
How to Make Zucchini Fries in 6 Easy Steps
baked potato in tin foil
How to Make a Baked Potato on the Grill in Less Than An Hour
Schnitzel on a plate on multicolored background
What Are Chicken Cutlets, Exactly? Plus, How to Make Them From Chicken Breasts
Broccoli steak in ponzu sauce on a white plate with golden trim against a pink background.
What Is Ponzu Sauce—and How Do You Cook With It?
Traditional Indian food butter ghee in a glass jar closeup
What Is Ghee—and How Do You Cook With It?
Delicious Thai mango sticky rice with cut fresh mango fruit in a plate on gray table background.
How to Make Sticky Rice in 4 Easy Steps
Halved coconut against blue background
How to Open a Coconut in 6 Easy Steps
grapes leaves on a plate
What Are Grape Leaves? Here’s How to Cook With the Versatile Ingredient
Yellow corn cobs, grilled, sprinkled with spices on a bright ceramic plate, against the background of a wooden table. The concept of cooking homemade food. Vegetarian, vegan and lean food.
10 Tips for Cooking Corn on the Cob, According to Professional Chefs
Fresh Zoodles with tomato sauce
How to Make Zucchini Noodles in 4 Simple Steps
strawberry smoothie
How to Make a Smoothie That’s Delicious and Nutritious in 5 Simple Steps
capers in a shell shaped dish on a blue background
What Are Capers, and How Do You Cook With Them?
iced coffee
How to Make Iced Coffee at Home in 10 Minutes
coconuts with milk and cream on a blue background
Cream of Coconut vs. Coconut Milk: What's the Difference?
BBQ chicken shish kebab skewers, Shashlik with onion and spices
Chicken Tenderloin vs. Breast: What's the Difference?
A steak cooking in a pan
How to Cook Steak in a Pan the Fuss-Free Way
roast asparagus on blue plate
How to Cook Asparagus in the Oven in 5 Easy Steps
Egg Benedict and cappuccino
What Is Hollandaise Sauce, and How Do You Make It At Home?
Grilled Cheese Sandwich with Tomato Soup on modern cermaic plate
What’s the Best Cheese For Grilled Cheese? Here Are Our 6 Favorites
cut papaya on beige background with seeds spilling out onto surface
How to Cut a Papaya in 4 Easy Steps
Pasta Amatriciana, Italian Food
This Easy Amatriciana Recipe Will Transport You to Italy
chef-essentials-GettyImages-1711954097
10 Pantry Staples Chefs Can't Live Without
Carne asada on a plate
What Is Carne Asada—and How Do You Make It At Home?
Salad preparation with oil and balsamic vinegar on white wooden table
Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful Variations to Try
oats and oat milk in a glass
How to Make Oat Milk in 3 Easy Steps
blender with a variety of fruits, vegetables, and coffee beans
6 Foods You Shouldn’t Put in a Blender
chicken-paillard-GettyImages-530822892
How to Make Chicken Paillard in 5 Easy Steps
make-tuna-tartare-GettyImages-1881739754
How to Make Easy Tuna Tartare in 10 Minutes
Corned beef on a plate
How to Cook Corned Beef For St. Patrick’s Day and Beyond
mustard-greens-GettyImages-826950112
What Are Mustard Greens—and How Do You Cook With Them?